It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. I usually bake three tsourekia (plural), one of which we keep and the other two go to our godchildren.Now, whereas the Terkenlis version of chocolate covered tsoureki includes a chocolatey filling, I avoided it altogether. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Tsoureki Recipe With Orange Juice 34 cup fresh squeezed orange juice. Because after reading a lot of comments the batter is very sticky. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! The result was obviously a lot less sweetness that it should had been. Why not check out my other Greek Easter Recipes here and let me know what you think! Tsoureki is this incredible bread, traditionally made during Easter time. What’s t he best tsoureki in Greece, money can buy? In a small pot add the sugar and water and bring to the boil. Tsoureki (Greek sweet bread) is traditionally served in Easter, but is very common to eat throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. But let’s get back to the wonderful sweet Easter bread: Tsoureki. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Cover both loaves with a towel and allow them to rise for about 30 minutes. Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! Tsoureki in Greece is almost a synonym to ‘Terkenlis’ but the brand, in its 70 years of existence, covers a much wider range of products. Αφράτο, μυρωδάτο, με ίνες και χρυσαφένια κρούστα.. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. Lost your password? I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. You will receive a link to create a new password via email. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Carefully transfer to a baking pan lined with parchment paper and follow the exact same process to make the second tsoureki. At this point the dough should be really soft, like seen in the picture and a little sticky. Add the flour, 100 g of granulated sugar, eggs and last add 50 g of the butter. Pour the butter mixture in a large bowl and whisk in the eggs. A simple mistake on the recipe that I don’t want anyone else repeating. Thank you! Remove the pan from the stove and check the temperature. Place the crusts on a baking sheet and bake until crisp but not burnt, about 12 minutes. (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. Λίγα μυστικά ακόμα Μπορείτε να βάλετε και αμυγδαλάκια φιλέ ή σουσάμι. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. Preheat the oven to 300F / 150 C. Using a bread knife or other serrated knife, remove the crusts from the tsoureki. Apr 24, 2019 - Μαγείρεψε κι εσύ τη συνταγή Τσουρέκι Τερκενλής με γλάσο σοκολάτας. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is ground from the pits of wild cherries. Repeat the same procedure with the second tsoureki. Method. Period. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. Τα φημισμένα τσουρέκια ΤΕΡΚΕΝΛΗ απο την εκπομπή του Κου Μαμαλάκη. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. Jan 6, 2013 - This Pin was discovered by Leonidas (Louie) Tsaltas. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe… Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. Please enter your username or email address. Store for up to a 5-7 days at room temperature. It is very similar to brioche and challah bread, a little more dense. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. The story of the famous, traditional tsoureki is lost in the mists of time, when the Greeks began to knead bread in a special harness shape to repel anything negative.As the flour is “alive” and converted into the sweetest delicacy that is given as a gift to the people we love, tsoureki is a symbol of good luck and hope for a sweet life! Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. Discover (and save!) I want to keep them all. Terkenlis combines a Greek traditional recipe with … Remove, cool slightly, transfer to the bowl of a food processor and … We and our partners share information on your use of this website to help improve your experience. I followed the recipe to a T and it looked nothing like the pictures. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. Required fields are marked *. Put the flour, yeast, salt, butter and sugar into a large bowl. Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. The Tsoureki Easter Bread. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Brioches – “Greek Tsoureki” Our secret recipe is based on the selection of pure raw materials and our love for what we have doing for 70 years old. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. The mixture should be at the same temperature as your finger. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). Take one piece of the dough (do not flour the working surface!) Its easy taste, which goes well with everything (including coffee), has made it so popular that it is enjoyed all year round. "There is a well-known bakery in Thessaloniki called Terkenlis that has been baking some of Greece’s finest Tsourekia since 1948. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. I am sitting here dunking a piece of Terkenlis caramel brioche cake (Tsoureki) in a mug of warm coffee and looking at the photos of yesterday’s New Year Eve dinner party. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. Posts about terkenlis written by Lia Moutselou. Hold with your hands from the edges and shake to stretch the dough into a rope. Η συνταγή, όπως παρουσιάστηκε στις 26 Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου. They now have locations in Athens, and one location at Greece’s International Airport, which means you can pick up a loaf of Tsoureki and tear into it … You, your mom and yia yia make a mean Easter bread (τσουρέκι or tsoureki); but to be fair, I did say ‘money can buy,’ and not all of us have a family recipe or a Greek mother at our disposal. Add the mastic powder, mahlab and cinnamon, then the orange zest. your own Pins on Pinterest In a saucepan add the butter, sugar and milk. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). Bake for 50-60 minutes. What kind of bread flour do you use? Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. Terkenlis 1948: Terkenlis for tsoureki - See 458 traveller reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. The tsoureki variety offered by Terkenlis is amazing and includes milk, dark and white chocolate covered versions. Add the yeast mixture and whisk to combine. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … your own Pins on Pinterest Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. I feel like I need a scale to attempt this recipe and I don’t have one. Traditional Greek Easter Bread (Tsoureki) - Real Greek Recipes Your email address will not be published. Tsoureki (Greek Easter bread) with three braids. This is the most flavourful tsoureki recipe you will ever try! In a small bowl add the egg and 1 tbsp water and whisk with a fork. Traditional brioche Vegan brioche Brioche with Olive oil Brioche with cream fillings Portion sized brioches Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). If you like an extra something in your tsoureki, try adding some Nutella in the braids! Preheat oven to 150* C (300* F) Fan. Terkenlis 1948: Tsoureki - See 458 traveler reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. Tsoureki is a famous sweet bread that is served in Greece during Easter. Tsoureki recipe (Traditional Greek Easter bread). Then proceed with braiding. When lukewarm 110 1150f sprinkle in the yeast and gradually stir in the 12 cup sugar until it dissolves. and roll it a little bit with your hands. You can purchase mastic and mahlepi at Greek grocers or online. Traditional sweets, cakes, pastry, traditional pies, cold and warm snacks, ice cream, coffee but also salads and ready meals. I have included some links in the ingredients section below. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. A traditional Greek Easter Bread (Tsoureki) recipe! It was sticky, wet but very fluffy. Tsoureki dough is all about the rising, which means that the right temperature is key. I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. If it is warmer, leave to cool down for a few minutes and check again. Place flour in a large bowl. I know, I know. Τα τσουρέκια της Βέφας Αλεξιάδου. Your email address will not be published. Μια παραδοσιακή συνταγή για πασχαλινό τσουρέκι με μαχλέπι και μαστίχα που θα το πετύχετε με την πρώτη σας προσπάθεια! The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Whisk until you create a porridge.Let it rest for 10-15 minutes. Jan 6, 2013 - This Pin was discovered by Venus Corlew-Bubeck. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. Besides this, you will also find macarons, syrup sweets, honey-glazed fruit salads, ice cream, frozen yoghurts and even cold sandwiches are available. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Knife or other serrated knife, remove the pot from the tsoureki should be at the same temperature as finger! 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor the... 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