Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. Great soup! That’s a lot of broccoli and cauliflower. This is fantastic! Our family loves this broccoli and cauliflower soup. Can’t wait to try it! Nothing beats a thick winter like soup. The potato masher will leave the soup chunkier than it would if you blended it, but the flavor will be the same. I’m glad you enjoyed it, and yes, it’s an easy recipe to put a personal twist on. I added chopped carrot pieces (so pretty) & shrimp. Scotland! Pleasantly surprised! Crock Pot Broccoli Cauliflower Cheese Soup is part of these collections: Hundreds of Low Carb & Keto Comfort Food Recipes. Love! Yes, simple but effective ingredients, I think. If you’re new here then you won’t notice anything different – if you’ve been kicking around for a while then you’ll see how pretty and nice everything looks. Thank you for sharing, we’ll definitely make it again. It’s perfect for a potluck, large family gathering, or warm cozy dinner with leftovers! Both are cruciferous vegetables and are incredibly high in nutrients and vitamins. There are a couple of ways – the easiest is to use more veggies and less water/broth. Sounds like a win, LL! But my question is, does it freeze well? Add vegetable stock and replace lid on … Reader Penny shared this amazing-looking classic broccoli-cauliflower soup recipe with us and it's so close to what you'd find in an Amish kitchen. Hi everyone, i have yet to try this soup i did read in an above comment that the soup is thinner then one thought, ive never made a yum soup like this dpes anyone have any ideas on how to make this soup thicker? Enjoy!! I didn’t have any basil so left that out, used dry thyme instead of fresh, used a shake of celery salt, and 2 tbsp of nutritional yeast in place of the cheddar. It was perfect! You can also freeze the soup in an air tight container for 2-3 months. Cheeseburger Soup: My new favorite way to enjoy a burger. 1 garlic clove. Stir that altogether until smooth and creamy and then stir in your broccoli. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Delish! My teenage daughter added a 1/2 of lemon juice, little cayenne and rosemary. Great recipes! They both came back for seconds! Let the soup simmer for another 5-10 minutes or until the broccoli is as soft as you’d like. Vegetables, raw or cooked in any form, are still nutritional powerhouses. Just what we need for today’s lunchtime in sunny (wet!) You are fabulous and oh so funny! Butter unsalted 1 Shallot chopped. Stir that altogether until smooth and creamy and then stir in your broccoli. I discovered your website last week and have made 3 recipes: Creamy Chicken Tortilla Soup, Thanks. Add the stock and simmer for fifteen minutes. Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake. I just ran hot water over them then put them in the food processor for a few seconds. Once the onion and … The cauliflower helps to thicken the soup without needing to add extra cream. Cook on a low-medium for 3 minutes. I made this using the cheddar cheese option plus added four mushrooms in with the veggies and a premade carton o f vegetable broth . In this case, my broccoli was joined by a little cauliflower. When the cheese has fully melted, add the broccoli to the soup and cook for 5-10 minutes or until broccoli is as soft as you'd like, stirring occasionally. I’m actually going to put that as ‘optional’ in the recipe now, thanks Sara. Hi! Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights! Added Parmesan instead of Cheddar as I like it more salty. Thanks for a great, easy, satisfying recipe! Oh my!! We’re in the midwest too – stay warm!! I grated the cheese right into the serving bowl and ladled the soup over, plus grated a little more cheese on top, of course! There’s so much to choose from – go have a play! Sweeping plains covered with herds of graceful antelope? What I’m more interested in today is the cooking method. Thanks! So I threw those in, gave it a stir and let it “steep” for about 20 minutes. Firstly add the onion, garlic and cooking oil to a large cooking pot (for a healthier option try sunflower fry spray). Thinking of freezing the leftovers but not sure how the cream and melted cheese will do on the reheat. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Throw the broccoli and cauliflower into the pan. Glad you’re enjoying the recipes, Carla! Excellent! I made this soup last night and it was delicious. Ooh nice touch with roasting the cauli, can imagine that was tasty. I happened to have a small bag of dried porcini mushrooms in the pantry and about a tablespoon of goat cheese in the refrigerator. I say the more veggies, the better, don’t you? Carefully puree the soup until smooth. This doesn’t make the soup spicy, but does give it a little boost of flavor. Awesome comfort food for a really cold weather day in Ohio! Let the soup simmer for another 5-10 minutes or until the broccoli is as soft as you’d like. Why didn’t I think of that? Very nice website. Easy and healthy! Thanks Rachel! I like to serve this broccoli and cauliflower soup with some crumbled bacon and grated cheddar on top. So, make broccoli and cauliflower soup and enjoy the vitamins and nutrients at their best. From the UK to Germany with many stops along the way. Our site has been revamped. Thanks! Really glad you enjoyed. Karly has been an active food blogger for over 10 years. Awesome!! Approximately how many cups is 12 oz.? That’s really cool to hear Michelle. I bet it’s even better with the homemade stock. My 16 year old had a friend over. Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender. Stay warm!! Thanks for the tips, I’m sure other readers will find them very helpful! Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium. That thickens it right up. Haha, that’s great! –Carla from Delaware, Ohio. You can find all the veggie goodness details and research right here and here. Ingredients: 1 head of cauliflower cut into florets. Thinner than I thought is was going to be. I liked it, but thought it needed a bit more flavor. Sounds really good, G! Broccoli and cauliflower don’t cause anywhere near the excitement the latest grain or berry that grows only in moonlight on the mysterious plains near the magical waterfall does, but they should. I made this for supper tonight since I saw it via your email & we loved it. I used frozen veg and a combination of cheese and cream. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. This will be my go to for broccoli soup from now on. Continue to simmer until vegetables are tender. Didn’t need the bacon as there was so much flavor. I think next time I’ll try the cream or a different cheese. If you do not have a blender, use a potato masher to mash the cauliflower. Season that up with some mustard powder, red pepper flakes, and salt. Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. I used the premade vegie broth that comes in the carton . We even have a new ‘recipe super search’ where you can choose from drop down menus to find exactly the type of meal you want from ‘vegan’ to ‘low-carb’, from ‘max 10 min’ to ‘max 45 min’ and ‘desserts’ to ‘oven recipes’. I’ll update the recipe to clarify. The only thing I would do differently next time is to wait until all the vegetables are cooked and add the cheese right at the end. Required fields are marked *, Hi, we cook quick vegetarian recipes. The soup will have a chunkier texture, but the taste will be the same. Cut broccoli and cauliflower … Home » soup recipes » creamy broccoli and broccoli and cauliflower soup soup is typically full of cream. Recipe came up community of over 2 million readers each month each month going!, comforting, and yes, i can not even handle it to 25 minutes until! This morning – cold enough for me the mixture to a blender and give it a!! Smooth and creamy and then stir in your broccoli!!!!!!!!!!!... More nooch taste to me to blend the soup so much with potato or camellia beans or chickpeas as courtesy... Two and make a broccoli cauliflower soup – the True Superfood ( 5 min prep less cream it! 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